Yak Chew

Yak chews are a long lasting 100% natural smoked cheese, and is a variation of the snack which has been enjoyed by the people in the Himalayas for centuries.

They are made using four simpe ingredients, a mix of Yak and cow milk, with a small amount of salt and lime juice added to help form the mixture into a cheese. They are then lightly smoked using traditional methods to dry out the chews, making them hard and durable.

A great natural dental stick, they are high in protein, amino acids, calcium and have immune boosting benefits, whilst also helping to clean plaque and tartar from teeth, and improve gum health 

Suitable from 4 months old.

Weight approx:

Small – 30g – 35g

Medium – 70g – 75g

Large – 140g – 150g

Composition

Cottage cheese, salt (salt less than 0.01%).

Analytical Constituents (per 100g)

Crude protein 62.4%

Crude oils and fats 18%

Crude fibre less than 1%

Crude ash 5.3%

Moisture 10.2%